Built on sisterhood,
brewed with pride
Twin Sisters Brewing started with two people who believed a brewery should feel like someone's kitchen — warm, familiar, and always open. What began as a weekend hobby in a garage on the South Side grew into the taproom you see today.
We brew every batch ourselves, right here in the Eastside. Our recipes lean on Texas ingredients and old-world technique, but we're never shy about trying something new. The result is a rotating lineup that rewards regulars and welcomes newcomers.
Food comes from local partners and our own kitchen — hearty, honest, and made to pair with whatever's on tap that night.
